test

Creamy chickpea dip topped with pine nuts, olive oil, and paprika

Golden fried chickpea fritters served with tahini sauce

Grape leaves stuffed with rice, herbs, and spices

Crispy pastry triangles filled with mixed cheese and herbs

Fresh vegetables with crispy pita bread and pomegranate dressing

Parsley salad with bulgur, tomatoes, mint, and lemon dressing

Feta cheese, olives, cucumbers, tomatoes with olive oil dressing

Romaine lettuce with parmesan, croutons, and Caesar dressing

Tender chicken in creamy tomato sauce with aromatic spices

Tender beef strips in mushroom cream sauce served with rice

Spanish rice with shrimp, mussels, calamari, and saffron

Fragrant basmati rice with mixed vegetables and aromatic spices

Lamb kofta, chicken shish, beef kebab with grilled vegetables

Fresh Atlantic salmon with lemon butter sauce and asparagus

Premium beef steak grilled to perfection with herb butter

Marinated chicken pieces grilled in tandoor with mint chutney

Traditional Middle Eastern dessert with crispy pastry and sweet cheese

Italian coffee-flavored dessert with mascarpone and cocoa

Warm chocolate cake with molten center served with vanilla ice cream

Selection of seasonal fresh fruits

Freshly squeezed orange juice

Refreshing lemonade with fresh mint leaves

Traditional strong coffee served with cardamom

Creamy yogurt drink with mango